How-To Make Lasagna

STEP 1: Know What You Want

Visualise what you what to make, how you want to make, smell and taste.

Lasagna is all about LAYERS!

4 IS A MAGIC NUMBER!!!

STEP 2: SEEK WHAT YOU NEED

  • Pasta: Lasagne leaves (Green, White, Egg-pasta)
  • Bolognese sauce: carrots,onion, celery, minced beef, minced pork, tomato purea, white wine or milk, salt.
  • Parmisan cheese (or some substitute)
  • Besciamelle sauce: flour, butter, milk, ground black pepper, salt and nutmeg.

STEP 3: MAKE THE LASAGNA!!!!!

  • Put besciamelle on the bottom of the tray
  • For 4 times make a layer in this order: ○ Pasta
  • Besciamelle ○ Bolognese ○ Cheese
  • Optionally put a with layer of pasta brushed with a little Bolognese and cheese
  • Cover the tray with foil

STEP 4: Cook the Lasagna!

  • Heat the hove at 180 C while you prepare the Lasagna
  • Put the tray in the oven for about 40′ and
  • When it’ the time run the ‘Knife Test’: if it elide it ‘like a hot blade in butter’ than It’s ready!
  • When it’s cooked remove the foil and grill for 5′

STEP 5: Eat ALL Your Lasagna

Buon Appetito!

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About marcomc

Marco M.C. is a System Administrator with 10 years of professional experience in ICT. He has deep knowledge of Mac OS X, Windows, and GNU/Linux. His hobbies vary from DIY, Traveling, learning foreign languages and especially he love to cook and experiment with food from all around the world.
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